Current Issue 03.10

NIMAN RANCH

"In the modern era of American life, the vast majority of U.S. citizens have become completely ignorant of the source of their most basic need: food. At least some of this ignorance must be deemed willful, perhaps even calculated. Turning a blind eye to the distasteful, even shocking state of the typical commercially raised-for-profit steer, chicken, hog, sheep, etcetera is convenient..." Read More

SMUTTYNOSE

At the age of 18, Greg Blanchard wasn’t disappointed when his father, a professor of mycology (the study of mushrooms and fungi), failed to use that year’s Christmas gift from his son; a home beer-brewing kit. Greg happily used it for himself...

NEWS BITES

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BRUERY: Hottenroth (3.1% abv, Berliner Weisse)

If you are looking for a wildly different beer style to try or are trying to bridge the gap between beer and wine then Bruery's Berliner Weisse "Hottenroth" may be for you. It pours a cloudy pale yellow (almost like a chardonnay) with a bubbly head that dissipates as fast as a politician's promises. The nose is sour, yeasty, and a bit floral with a lemony afterscent. As this is my first experience with this style I did not know what to expect. Holy cow. It smacks very sour on the first try, but is mellowed by tart, bready, yeasty flavors on ensuing sips. There is a bit of sweetness in the back of the mouth, and no discernible bitterness. Crisp and refreshing on the right occasion. - Sir Lucky Day

2010 CRUSH Golf & Grub Challenge

CRUSH Magazine has been Southwest Florida’s leading food & wine publication for over seven years. For dozens of events, we have collaborated with the areas best independent, locally owned restaurants and retail establishments, gathering their talent, experience, expertise and enthusiasm together and showcasing it for the culinary fans across Southwest Florida. Now, for the second time, we are combining great food & beverage with a fantastic day of golf. Please join CRUSH and ten of our Member Restaurants as we come together to help out the kids in our own local community through Blessings in a Backpack.

Golf & Grub Challenge Golf Signup Sheet: Download PDF

Wicked Yule Log Recipe

The French Bread Oven's full recipe for the Wicked Yule Log is now online. Click Here to see how it's done.

MEMBER BULLETINS

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LUCAS MEEKER MONDAY! (2/27/2010)

Posted by Bistro 41

Make your reservations now, space is limited..... 239.466.4141

MEEKER BABY! (2/23/2010)