Current Issue 09.10
OUR HOTTEST ISSUE EVER!
We heat things up by taking a look at what makes peppers so hot, how to measure that heat, and how that fire makes you "high." We take a look at 8 peppers that can scorch the tongue, and check out our chefs weighing in on their favorite hot sauces. Read More
MEMBER BULLETINS
More Bulletins |
CRAZY HOUR (7/23/2010)
Posted by Sandy Parrot
Crazy Hour, daily 2-6pm $.50 Miller High Life $1 Dom Draft $1.50 Well & Wine Food Specials $1 each Hamburger Slider Hot Dog Potato Skins (2) Jalapeno Poppers Chips & Salsa Side of Fries $1.50
A TOAST TO "NO CORKAGE FEES" (6/23/2010)
Posted by Roy's
Bring in your favorite bottle of wine now through the end of Summer and we'll be pleased to open it with our compliments!
JOIN US FOR ALOHA HOUR! (6/18/2010)
Posted by Roy's
Sunday through Friday in the bar area. Enjoy specialty cocktails, glasses of featured wines and menu items for just $5.
NEWS BITES
CRUSH Magazine September 2010 Issue
The September 2010 issue of Crush is "Our Hottest Issue Ever" and is now online and available for download.
Dogfish Head's Theobroma
Check out Sam Calgione's own words on one of Sir Lucky Day's featured beers this month, the Theobroma
