Bulletins By Member
BULLETINS
Crazy Hour (Posted on 7/23/2010)
Posted by Sandy Parrot
Crazy Hour, daily 2-6pm $.50 Miller High Life $1 Dom Draft $1.50 Well & Wine Food Specials $1 each Hamburger Slider Hot Dog Potato Skins (2) Jalapeno Poppers Chips & Salsa Side of Fries $1.50
Roy's & BR Cohn Winery Present a Dinner To Benefit Collier County Audubon Society (Posted on 7/6/2010)
Posted by Roy's
The Gulf oil spill is an unprecedented catastrophe for people and nature in the region.Your support will help fund Audubon’s work to aid birds already suffering the oil’s deadly effects; to protect now-unharmed wildlife in the path of the spill and restor
A Toast to "No Corkage Fees" (Posted on 6/23/2010)
Posted by Roy's
Bring in your favorite bottle of wine now through the end of Summer and we'll be pleased to open it with our compliments!
Join us for Aloha Hour! (Posted on 6/18/2010)
Posted by Roy's
Sunday through Friday in the bar area. Enjoy specialty cocktails, glasses of featured wines and menu items for just $5.
Private Dining- Island Time Promotion (Posted on 6/10/2010)
Posted by Roy's
Simply host an event between June 1 and August 31 and When you spend $500 or more, you'll automatically receive 10% off!* And each guest in attendance will receive a $20 dining certificate for use on a future visit.
Find us at the Farmer Market all Summer long: (Posted on 5/24/2010)
Posted by French Bread Oven
-" Down Town Naples 3rd Street" - "PontaGorda Downtown" - "Alliance for the Art Green Market" Come get your "All Natural" Fresh Loaf of Bread, Pastries, Cookies & Brioche.
Saenkanter is back in! (Posted on 5/18/2010)
Posted by 55 Degrees
After several months of importing issues the Saenkanter, the 4 years aged Gouda, is back in our store. Stop by and get a piece of this wonderful cheese with the sweet finish. $ 22 per lb.
Join us for Roy's Aloha Hour (Posted on 5/18/2010)
Posted by Roy's
Sunday through Friday 5-6:30 in the bar area. Enjoy specialty cocktails, glasses of featured wines and menu items for just $5.
Happy Hour (Posted on 3/22/2010)
Posted by Sandy Parrot
Happy Hour daily! 11am-7pm $1 Miller High Life $2 Domestic Drafts $3 Well & Wine $ 11 Domestic Bucket
LUCAS MEEKER MONDAY! (Posted on 2/27/2010)
Posted by Bistro 41
Make your reservations now, space is limited..... 239.466.4141
MEEKER BABY! (Posted on 2/23/2010)
Posted by Bistro 41
Mark Your Calendar for March 1st! Meeker Wine Dinner Hosted with OPICI 4-course wine dinner. Limited space available. Menu posted at www.bistro41.com contact Amanda at 466-4141 for reservations. ($65.00 pp.)
$6 Lunch Specials (Posted on 2/15/2010)
Posted by Sandy Parrot
1/2 Sandwich or Wrap and a cup of soup or salad for only $6.00!! Buffalo Chicken Wrap Caesar Wrap Ahi Tuna Wrap Tiki Wrap 1/2 Rack of Ribs BLT Sandwich Pulled Pork Lobster Roll Chili Gumbo Crab & Corn Chowder Avail Mon-Thurs
Festive Cheeses (Posted on 12/16/2009)
Posted by 55 Degrees
In the New York Times edition of Dec. 16,2009, two of our cheeses from the Caroline Hostettler Selection are featured by Florence Fabricant. The Hanfkaese (The Joint) and the Chardonnay Truffle are exclusively imported through us.
Classes with Caroline: Vinegars (Posted on 11/20/2009)
Posted by 55 Degrees
Don't miss this opportunity. Caroline welcomes Danny Schiller from Argentina for her class: He will show for the first time to the US public some absolut outstanding vinegars that come in attractive sprays. RSVP
CRUSH: Battle of the Sexes THIS SUNDAY! (Posted on 11/9/2009)
Posted by Cru
Still some seats left. Call 239.466.3663 for reservations....
Orin Swift Wines (Posted on 11/3/2009)
Posted by 55 Degrees
Prisoner, Papillon, Saldo - the Orin Swift Wines featured in this CRUSH issue are available at 55º - Cool Wine+Cheese at Gulf Coast Town Center. Visit us and check them out!
Ladies Drink FREE (Posted on 11/3/2009)
Posted by Blu Sushi
Tonight is ladies night at Blusushi, so Ladies come out for FREE cocktails from 10-12am, also enjoy our 2-4-1 drinks from 5-7pm. Now what more could you ask for to get your weekend started off good?
Bloody Sundays~ (Posted on 11/3/2009)
Posted by Blu Sushi
New at blu on sundays! All you can eat sushi, omelettes, and fruit for ONLY $12.95 also kids eat for FREE! Come enjoy our feast!
80's Night (Posted on 11/3/2009)
Posted by Blu Sushi
It's Wednesday 80's night @ Blu sushi!!! Come out & listen to the DJ spin all your 80's favorites @ 8:00pm. Come out early for "Dive @ 5" from 5-7pm. 2-4-1 drink specials and $5 appetizers.
New on Sunday (Posted on 10/16/2009)
Posted by Blu Sushi
New at blu on sundays! All you can eat sushi, omelettes, and fruit for ONLY $12.95 also kids eat for FREE! Come enjoy our feast!
Classes with Caroline: Salt, Oil+Vinegar (Posted on 10/14/2009)
Posted by 55 Degrees
55º is not just the leader when it comes to cheese. We carry the top gourmet salts, oils, and vinegars. Learn and taste the differences in Carolines classes: Salts (Oct. 28), Oils (Nov. 18), Vinegars (Dec. 2)
Date Night (Posted on 9/27/2009)
Posted by Chef Martin Creative Catering
A new program for couples who just want a fun evening out.Family seating where you experience a multi course dinner with paired wines with other couples in an interactive environment with food prepared right in front of you. $70.00 per couple ++
ARE YOU FOLLOWING US ON FACEBOOK? (Posted on 9/18/2009)
Posted by Bistro 41
Add Bistro 41 (www.facebook.com/bistro.fortyone) as a friend on Facebook to get the inside scoop on our daily specials like $50 bar tabs, dinner and a movie, and industry nights. Don't miss out on these great opportunities.
Norman Love Black (Posted on 9/16/2009)
Posted by 55 Degrees
Every Day at 55º! Try Norman Love's Black Line of Truffles from our menu: Five different single varietal cocoas, just 1.50 (same price as @Norman's)
1st Annual Blu Sushi Golf Outing to Benefit the Harry Chapin Food Bank (Posted on 9/3/2009)
Posted by Blu Sushi
Golf Outing Fundraiser Price: Golf Tickets $150 /Lunch Tickets $20 Monday, August 10, @ 12:00am Sunday, September 20, @ 10:00pm Location: Blu 1 (McGregor) & Blu 3 (Gulf Coast Town Center) Phone: 2394891500 Email: amy@blusushi.com
Sunday Clam Bake (Posted on 8/20/2009)
Posted by The Joint
Classic New England style Clam Bake at the Joint every Sunday. Baked Clams, Sauteed Mussels, Poached Lobster Tails. If you love seafood...You need to come to the Joint and "Get Baked"
NEW SEASONAL MENU (Posted on 8/15/2009)
Posted by Sandy Butler
THE BUTLER HAS SPOKEN! THE BUTLER STAFF WILL BE BRINGING A NEW SEASONAL MENU STARTING OCT. 1. OUR SIGNATURE DISHES WILL REMAIN ON THE MENU WITH ADDITIONAL SEASONAL ITEMS EVERY TWO WEEKS.
HAPPY HOUR (Posted on 8/15/2009)
Posted by Sandy Butler
2-8 P.M. $5 MARTINIS AND $5 APPETIZERS
UNCORK IT! (Posted on 8/15/2009)
Posted by Sandy Butler
WAIVE THE $18 CORK FEE IN RESTAURANT, AND PAY RETAIL FOR YOUR NEXT BOTTLE OF WINE AT THE BUTLER.
VEGETARIAN MENU (Posted on 8/15/2009)
Posted by Sandy Butler
COMING SOON IN OCTOBER, THE BUTLER WILL BE OFFERING VEGETARIAN AND GLUTEN FREE CUISINE.
NEW!!! VITAMINS & SUPPLEMENTS (Posted on 8/15/2009)
Posted by Sandy Butler
THE BUTLER NOW STOCKS VARIOUS VITAMINS AND SUPPLEMENTS FOR YOUR EVRYDAY NEEDS.
Wine Down with fondues (Posted on 8/12/2009)
Posted by 55 Degrees
Our August Wine Down (29th, 6.30-8.30pm) will not only feature a dozen wines. Among other foods tasters will enjoy the Swiss dish Fondue, a classic version and one with black truffle shaves. Just $17.25 (incl. gratuity).
Norman Love at 55° (Posted on 7/31/2009)
Posted by 55 Degrees
Every Friday and Saturday we offer desserts specially made by Norman Love Confections for 55°. These treats are only $5, and if you pair it with a 2.5oz pour of a dessert wine you pay just $8.
Celebrity Chef Night 2009 (Posted on 7/24/2009)
Posted by Rumrunners
Join us on August 19th for a culinary showcase of the area's best Chef's. Sip & Savor with the likes of Harlord Balnik, Scott Sopher, Norman Love and others. The evening will benifit Barbara's Friends-The Children's Hospital Cancer Fund. $125/person
Sushi Showdown Monday's (Posted on 7/24/2009)
Posted by The Joint
Every Monday...In addition to our regular menu...We offer a limited sushi menu. Fresh fish flown in from Honolulu fish company is featured every Monday Night. Come see what special rolls our Chef's have created for you this Monday Night.
Back to the 80's (Posted on 7/12/2009)
Posted by Blu Sushi
Get into the groove and go 'back in the day' 80's @ 8pm Every Wednesday Night @ the original Blu1 and Gulfcoast town center's Blu 3 Dj's Bigg John 'Blu 1', T-Mac & Zac Longfellow 'blu3' Spinning the best in 80's originals and remixes all
Dive at 5 (Posted on 7/12/2009)
Posted by Blu Sushi
At 5pm mon-fri we will be offering $5 appetizers and 2 for 1 drinks till 7pm. Come out and don't miss out!
All you can eat (Posted on 7/12/2009)
Posted by Blu Sushi
Now everyday we have all you can eat for $12.95. From 11:30-2pm. What an amazing deal!
All you can eat (Posted on 6/23/2009)
Posted by Blu Sushi
All you can eat at blusushi is now 7 days a week for $12.95, As well as an outrageous happy hour from 5-7pm mon-fri, ALL drinks are 2 for 1. What more can you ask for?
Happy Hour (Posted on 6/8/2009)
Posted by 55 Degrees
There is no better way to start a summer evening with our Happy Hour. Get 2 for 1 on selected wines by the glass and beers plus a bite from our delicious products. EVERY DAY FROM 4PM TO 8PM!
Happy Hour "Let's Beat The Heat Together" (Posted on 5/27/2009)
Posted by Sweet Melissa's
We are now running a Happy Hour Tues.-Sun. 4-9 and 9-11 for everyone to come and enjoy our 1/2 price wells, wines and beers! Let's beat the heat together!
SOAPY TUNA LIVE (Posted on 5/15/2009)
Posted by The Joint
This tuesday May 19th...It is the best rock and roll band in the area. Live from 6pm till 10pm
Silver Award (Posted on 5/12/2009)
Posted by 55 Degrees
We exclusively represent the Almacen del Sur product line from Argentina. Their Malbec Wine Jelly has just been nominated as a Finalist for the Silver Award at the Fancy Food Show in New York City this summer. Buy it in our store!
The Sandy Parrot turns 1 year old! Geek Skwad this Friday and Saturday (Posted on 5/11/2009)
Posted by Sandy Parrot
Come celebrate the Parrot's 1st birthday, May 16th! Champagne Tower and bday cake at 8pm. Geek Skwad takes the stage May 15 & 16th 10-2am. Enjoy free gifts and Happy Hour pricing 10-11pm & 12-1am! See yah at The Parrot!